Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.

The company's limoncello dessert gift boxes can be shipped nationwide and come with a variety of baked goods.

The collaboration turns many of the baking brand’s flavors into ultra-realistic home fragrances.

The iconic New York bagel brand is launching the exclusive “Puppyseed Bagel” in collaboration with Wild One.

The bakery-cafe's collection features an array of limited-time cakes.

Launched in partnership with G.O.A.T. Foods, Truffles.com is the exclusive home to the chef's new line.

The Las Vegas-based chain is also debuting four special doughnuts created to cheer on the Vegas Golden Knights this hockey season.

This collaboration will incorporate Ghirardelli’s flavors into drinks like mochas and hot chocolates, along with a special selection of three festive holiday beverages available for a limited time.

Attendees will learn about the benefits and logistics of running a successful bakery truck through a panel of experts who will share their firsthand experiences and insights on what it takes to thrive in the mobile bakery business.

The holiday menu features four seasonal candy cane-inspired treats, available through the end of the year.