Crafted by The Bread Bakers Guild of America and Retail Bakers of America, this competition celebrates the art and skill of bread-making.

Created by Oak Steakhouse Nashville's executive chef Scott Kroener, this dessert was inspired by date nights with his wife where he would order two desserts – both the crème brûlée and cheesecake.

The sweet treat was launched just in time for National Ice Cream Day on July 21.

The doughnut chain's latest collection is inspired by iconic Parisian desserts.

New survey data highlights the enduring popularity of ice cream as a beloved summer treat.

The Retail Bakers of America invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place in just over two months on Friday, Sept. 20.

These bright and citrusy cookies get their kick from a trio of flavors: fresh orange, dry champagne, and C&H Powdered Sugar.

The leading supplier of animal fat shortenings is asking fry-lovers to submit a favorite restaurant that features beef tallow French fries as part of its #BeefTallowFrenchFries Contest.

The San Diego-based bagel company is bringing the iconic seafood seasoning to its craveable bagel chips.

The company's first oven-fired dessert is available for $2 in July with the purchase of any pizza.