Bakers can create sustainably sourced, health-oriented products made with minimally processed, label-friendly ingredients, but taste and affordability are still very important to consumers.
The chocolate manufacturer's collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change.
While the dish is just a fun joke for April Fool's Day, Magnolia Bakery has tested the recipe and is now offering it for people to make in their own kitchens.