Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake 02.25.2021 By Brian Amick The Chicago bakery is partnering with another Chicago staple for the new cheesecake flavor.Read More
Puratos USA introduces range of better-for-you indulgent products 02.25.2021 By Brian Amick RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.Read More
Former Sosland Publishing president Mark Sabo passes away 02.25.2021 By Josh Sosland Sabo played a pivotal role in the publishing company’s business over a 43-year career.Read More
Ardent Mills moves into chickpea market with acquisition 02.25.2021 By Josh Sosland The ingredients company is purchasing the Washington-based Hinrichs Trading Co.Read More
1-800-FLOWERS.COM, Inc. brands launch Easter collections 02.24.2021 By Brian Amick The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.Read More
Dunkin’ introduces avocado toast to its menu 02.24.2021 By Brian Amick The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.Read More
Corner Bakery highlights fan favorites for spring 02.24.2021 By Brian Amick The bakery-cafe chain is looking to brighten customers’ days this upcoming season with great food and high-quality ingredients.Read More
SLIDESHOW: Innovation in Cakes for 2021 02.24.2021 By John Unrein A key trend this year is taking classic cakes and reimaging them in indulgent ways.Read More
Nunbelievable offers 100-calorie shortbread cookies 02.24.2021 By Sam Danley The company uses baobab fruit powder for added health benefits in its cookies.Read More
Rise in plant-based eating motivated by pandemic 02.24.2021 By Jeff Gelski Vegetarian consumption goes up in every recession, according to Culinary Tides.Read More
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