Sugar Lab introduces 3D printed chocolates 01.20.2021 By Brian Amick The world’s first true digital bakery has announced a new line of 3D printed chocolate truffles and bonbons, just in time for Valentine’s Day.Read More
USDA announces final rule regulating hemp production 01.20.2021 By Jay Sjerven The final rule incorporates modifications to regulations established under the interim final rule.Read More
Tropical Smoothie Cafe finds success with Cajun shrimp 01.20.2021 By Brian Amick The national fast casual concept has announced that its Cajun Shrimp Wrap and Cajun Shrimp Salad are starting to sell out nationwide.Read More
Simply Chocolate unveils new assortment of giftable greetings for Valentine’s Day 01.20.2021 By Brian Amick Say It Simply allows customers to express a special sentiment and connect with loved ones.Read More
Connecticut bakery looks to ‘break glass ceilings’ with inauguration cakes 01.19.2021 By Brian Amick Bear and Buby’s Bakery has created limited-edition cakes to represent Kamala Harris being sworn in as the first female Vice President of the United States.Read More
Paris Baguette unveils special cakes for Valentine’s Day 01.19.2021 By Brian Amick The internationally renowned premium bakery-café chain is spreading the love with three new custom desserts.Read More
Tiff’s Treats seeks out very first customer to say thanks 01.19.2021 By Brian Amick The warm cookie delivery chain first started in a University of Texas at Austin apartment 22 years ago.Read More
Olam launches specialty cacao business 01.19.2021 By Jeff Gelski Twenty Degrees will source single-origin cacao beans from 10 regions.Read More
Insomnia Cookies celebrates new semester with back-to-school deals 01.19.2021 By Brian Amick The cookie delivery bakery chain is welcoming students back with Insomniac Week, seven days of special offers.Read More
Featured Formula: Sorghum Whole Grain Banana Bread 01.19.2021 By Staff Whole grain sorghum adds a hearty, nutty flavor to this recipe.Read More