Colorado-based dessert supplier undergoes name change 01.06.2021 By Eric Schroeder Steven Robert Original Desserts will now be known as Steven Charles — A Dessert Company.Read More
Shipley Do-Nuts acquired by private investment firm 01.06.2021 By Eric Schroeder The move is Peak Rock Capital's twelfth investment in the food and beverage industry in recent years.Read More
Jimmy’s Cookies enters artisan bread category with new acquisition 01.06.2021 By Jeff Gelski The company has acquired Ecce Panis and its bakery operations from Campbell Soup Company.Read More
Mother-daughter trio bring health-conscious treats to luxury dessert space 01.05.2021 By Brian Amick Art Delectables in Los Angeles is on a mission to revolutionize the desserts category.Read More
Starbucks announces winter menu 01.05.2021 By Brian Amick Among the offerings available starting January 5 is the new Pistachio Latte.Read More
Voodoo Doughnut introduces Strawberry Go-Tart doughnut for quarterly fundraising campaign 01.05.2021 By Brian Amick As part of its quarterly give-back campaign, the doughnut chain has renewed its partnership with HERA Ovarian Cancer Foundation.Read More
Kerry Vincent, celebrated cake artist and Food Network star, passes away 01.05.2021 By Brian Amick Vincent was also the director of the Oklahoma State Sugar Art Show and founder of the Grand National Wedding Cake Competition.Read More
ifiGOURMET acquires Bay Area frozen desserts supplier 01.05.2021 By Brian Amick The leading importer and distributor of specialty ingredients for professionals in the pastry, bakery, chocolate, confectionery and ice cream segments has announced that it has acquired the assets of GourmetXpress.Read More
New survey finds consumers incorporate meat into healthy diets 01.05.2021 By Emily Park 72% of those surveyed believe meat should be part of a healthy diet and 55% are resolving to cut back on sugar.Read More
Puratos celebrates one year anniversary of innovation center opening 01.04.2021 By John Unrein Located in Chicago, the company's sixth Innovation Center in the US further elevates innovation in pastry and baking.Read More
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