Eli’s Cheesecake introduces new dippers for New Year’s Eve 12.23.2020 By Brian Amick The Chicago cheesecake bakery is getting in the celebratory mood with special desserts.Read More
Marius Pop and Peter Reinhart help lead a pizza revival 12.23.2020 By John Unrein There is a movement of great artisan pizza all around the country.Read More
Godiva appoints Nutrac Afridi as CEO 12.23.2020 By Eric Schroeder Afridi has been serving as the premium chocolatier's interim CEO for the past two months.Read More
Magnolia Bakery to offer DIY banana pudding class through Goldbelly 12.22.2020 By Brian Amick The renowned bakery is inviting fans to a tutorial featuring its number-one best-selling dessert.Read More
International Bread Symposium to be re-envisioned for 2021 12.22.2020 By Eric Schroeder The Johnson & Wales University-hosted event will return next year, this time as a virtual platform with new presentations every week for 24 weeks.Read More
WP Bakery Group revolutionizes bread, pastry baking with vacuum technology 12.22.2020 By Nico Roesler VACUSPEED from WP Bakery Group reduces temperatures within minutes.Read More
Over-the-top cake toppings showcased at panaderías 12.22.2020 By John Unrein A rising number of panaderías are jumping on this trend with their own versions of extreme cakes.Read More
Krispy Kreme announces debut of vegan doughnuts in the UK 12.22.2020 By Eric Schroeder The new product will be available for delivery in early January.Read More
The Maui Cookie Lady goes from island to mainland (and mainstream) 12.22.2020 By Brian Amick Started at a local farmers market, the gourmet cookie bakery now has wide appeal and some famous fans.Read More
Super compounds help create indulgent chocolate with clean label credentials 12.21.2020 By John Unrein A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.Read More
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