Waffles are gaining widespread popularity due to nostalgia and simplicity of preparation.

The chocolatier is offering a special treat to say goodbye to 2020.

The leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, has announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.

This holiday season, Lady My Confections is looking to upgrade Santa’s traditional sugar cookie with decadent holiday cakes.

Flavors and colors are taking a natural turn in the retail bakery world.

The finding and retaining of skilled labor is often cited by bakery owners as their biggest business challenge.

Lorin Peters is using the pandemic as an opportunity to pivot to a new career path with her company Cookie Rich.

Many are enhancing industry efforts to expand baking skills.

The spring-loaded Surprise Cake Stand includes a gift pod large enough to hold a smart phone or other small gift. With the pull of a ring or the crank of a music box, the secret gift pops through the cake.