Honey helps to sweeten loaf breads, of course, but its functional properties make the ingredient a must for any bread baker.

Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of loaf breads, particularly when a blend of two or more whole grains are used in combination.

The Los Angeles-based bakery has a special promotion scheduled for its customers on Friday, September 25.

The late night cookie delivery chain, often found near college campuses, is celebrating the new college semester on Tuesday, September 22 with an all-day pajama party.

One of the sponsors of National Bakery Day, the company is looking to give business to local bakeries during the current coronavirus-impacted economy.

Following a successful test run in Los Angeles, Corner Bakery is now expanding its partnership with Beyond Meat to offer two plant-based Beyond Beef menu items across the country.

In recent years, Ackroyd's Scottish Bakery has transitioned to online ordering, shipping its products to all 50 states. That has allowed the bakery to not only survive the ongoing coronavirus pandemic, but actually thrive.

The sports world has made a resurgence in recent months, so the chain is offering sports-themed doughnuts to guests.

The bakery is celebrating the tastes of fall with the rollout of its brand new seasonally-inspired cupcake lineup.

Experts from Stratas Foods discuss how iconic brands are creating experiences for families at home during the COVID-19 pandemic with “build-it-yourself” family meal kits.