The company’s new gluten-free cookies look like its iconic signature sugar cookie and taste just like the original.

The creator of the croissant-donut hybrid is unveiling a new seasonal flavor next month.

Six emerging behavioral changes will power innovation and growth in the months ahead for food and beverage companies.

The chain is welcoming back the season with the return of pumpkin spice products, available beginning Wednesday, September 9.

The popular Ann Arbor, Michigan bakery is making its baking classes available online, after 15 years of in-person teaching.

The announcement comes after years of requests from gluten-free Magnolia Bakery fans.

Collaborating on special creations can do wonders for the success of any retail bakery.

The new cookie line is the company’s first product in the shelf-stable category, making nutrient-dense alternatives of favorite foods more accessible.