Gigi Butler, founder of national cupcake brand Gigi’s Cupcakes, is embarking on a new chapter with her latest concept, Pies by Gigi.

The Omni Grove Park Inn in Asheville, North Carolina, host of the competition, is adapting to difficult times to ensure the 28th annual edition can continue for the 2020 holiday season.

The 4,500-square-foot location will deliver an immersive doughnut experience complete with the world’s largest Hot Light, largest glaze waterfall, digital experiences and doughnuts 24/7.

While the list of ingredients commonly avoided by consumers fluctuates over time, those in search of clean-label fare typically stay away from particular things.

This is a new format for the brand and was developed with ease of consumption and convenience both top of mind.

The food delivery platform, which receives over 600,000 orders a day, crunched the numbers to find the latest on everything pumpkin.

In these times of limiting physical contact, Uber Eats and Shake Shack are looking to promote alternatives to handshakes.

Last month, Krispy Kreme Doughnuts brought back three of its fan favorite Reese’s doughnuts for a limited time, with one earning a permanent spot on the menu.

Cake decorating artists and related businesses are monitoring how to adjust their product lines and spaces not to maximize capacity, but to ensure safety with the emergence of COVID-compliance.