This recipe comes from The Independent in The George Hotel (Georgetown, South Carolina) and is the most popular dessert item on its menu.

The American Society of Baking announced its 2025 class on Oct. 24 at the Bundy Baking Museum, home of the Baking Hall of Fame.

With the promotion, Hepdogan adds oversight of Dawn’s distribution services and supply chain to his responsibilities over procurement.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

To show gratitude for their hard work and sacrifice, the chain is providing free coffee and doughnuts on First Responders Day (Monday, October 28).

Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.

The restaurant chain is kicking off the holiday season with an anticipated follow-up to its beloved Footlong Chocolate Chip Cookie: the Double Chocolate Peppermint Footlong Cookie.

The world’s largest trade show for the baking industry is bringing new solutions and ideas to Düsseldorf, Germany on May 18-22, 2025.

A robotic evolution is helping bakers with precision, reliability and flexibility at packaging.

From October through December, Jocelyn Delk Adams will be sharing exclusive holiday-inspired recipes with The Dairy Alliance that highlight the richness and versatility of dairy.