This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

The pretzel bakery chain will feature a tutorial led by Auntie Anne’s president Heather Neary and Auntie Anne herself, founder Anne Beiler.

Le Pain Quotidien also revealed plans to sell itself to another restaurant company in a bid to avoid liquidation.

The Los Angeles donut shop is launching a new collection of “Celebration” donuts.

Continued improvement in restaurant chain transaction declines was aided by adding 93,000 restaurant units in states where restrictions to on-premise dining were lifted.

Following CDC guidelines for safe social distancing, half of consumers would be comfortable dining in at restaurants with a 6-foot distance between tables.

The Salty Donut will debut its Dallas, Texas shop on Tuesday, June 2.