This recipe, courtesy Sara Bradley, chef/owner of freight house in Paducah, Kentucky, is perfect for both professional and home bakers.

The broad-spectrum disinfectant is effective on pathogens including the novel coronavirus.

Grubhub has examined which foods rose in popularity on its platform during the first month of social distancing for most Americans.

Vegan bakery Bunnie Cakes is helping customers continue birthday celebrations during the COVID-19 pandemic.

Alexandria’s Bread & Water Company recently launched its redesigned website offering online ordering and delivery services.

The company’s new Fresh off the Line doughnuts will be released over the next three weeks, with one new flavor each week.

On Tuesday, the Senate approved an additional coronavirus relief package of $484 billion, which provides over $310 billion more in funding for the Paycheck Protection Program.

For the 13th consecutive year, ITW Food Equipment Group has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence Award.

The premium bakery-café chain has announced the addition of limited-edition cakes for the special day.

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.