Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.

Filled donuts hold plenty of possibilities, but can be hard to produce on a larger scale. That’s where donut fillers can come into play.

With the coronavirus pandemic affecting your business model, an ecommerce presence has never been more important to close the distance between you and customers.

The croissant lends itself to creativity because it features a buttery, flaky bread that accommodates both sweet and savory flavors.

Among the first group of recipients for the dating app's Community Grant Program, in response to the coronavirus pandemic, is Smales Pretzel Bakery in Dayton, Ohio.

This is likely due to the full effect of on-premise dining closures throughout the country and the industry’s collective ability to convert to off-premise modes, like carry-out, delivery, and drive-thru.

Graduation season will be much different this year. Non-traditional desserts match the much smaller celebrations that will occur in May and June.

RestaurantsAct.com is a one-stop source of critical information for restaurants, employees, customers and industry partners.

House of Bread is looking to give bakers a free bread lesson during this challenging time, helping them be more productive and give them something delicious to eat too.

Many consumers are looking for soft bread with extended shelf life.