SusieCakes introduces limited menu during coronavirus outbreak 03.20.2020 By Brian Amick The bakery chain has made changes to ensure guest and employee health and safety.Read More
Norman Love Confections to release egg-centric Easter chocolate collection 03.20.2020 By Brian Amick The premiere chocolatier's 2020 Easter Collection featuring 10 rich egg crèmes in white, dark, and milk chocolate.Read More
Featured Formula: Crème Puff 03.20.2020 By Staff This light and fluffy cream puff comes courtesy of BakeMark.Read More
Inaugural World Flour Day celebrates millers and bakers 03.20.2020 By Arvin Donley March 20 is World Flour Day, a concept that was initiated months ago by curators at the World Flour Museum in Wittenberg, Germany.Read More
SLIDESHOW: Sweet E's Bake Shop in Los Angeles 03.20.2020 By Brian Amick The Los Angeles-based dessert shop ships its sweets all across the country for everyone to enjoy.Read More
Featured Formula: Almond Butter Snack Bars 03.19.2020 By Brian Amick These delicious snack bars from American Almond only require six ingredients.Read More
Mr. Holmes Bakehouse gives out free bread starters to grocery customers 03.19.2020 By Brian Amick The San Francisco bakery offered a free bread-starting kit with any grocery purchase on March 19.Read More
International Symposium on Bread postponed indefinitely 03.19.2020 By Brian Amick The fourth edition of the event will be moved to 2021.Read More
Founders of The French Pastry School launch new online educational experience 03.19.2020 By Brian Amick The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.Read More
National Restaurant Association sends coronavirus relief proposal to Congress 03.19.2020 By Sam Danley The NRA called on President Trump and congressional leaders to provide immediate relief in the wake of government-mandated operational changes.Read More