The product will support farmers as they transition to certified organic.

The family-owned food company announced a new scholarship for local students to attend The Culinary Institute of America in Hyde Park, New York.

Greg Wade of Publican Quality Bread and the Chicago-based company collaborated on bread selections for two sandwiches sold in its vending machines.

Tedd Kruse has been named president of the global milling business of Archer Daniels Midland Co.

The chain has also introduced a new limited-edition St. Patrick's Day-themed doughnut.

March 14, or 3/14, celebrates the mathematical constant Pi.

The bread community is strong, thanks to innovators all across the country.

The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.

Honey, cream cheese, and brownies combine in this recipe from National Honey Board.

Dough Doughnuts' take on Hamantaschen will be available for a limited time around the Jewish holiday.