Krispy Kreme rolls out national delivery starting on Leap Day 02.26.2020 By Brian Amick The doughnut chain is celebrating with free doughnut deliveries to hospitals that deliver Leap Day babies.Read More
Nutella to open “syrup swap” pop-up to promote hazelnut spread on pancakes 02.25.2020 By Brian Amick The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.Read More
Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
Gigi’s Cupcakes founder announces new pie venture 02.25.2020 By Brian Amick Gigi Butler will open Pies by Gigi later this year.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More
Equipment innovations help bakeries scale up cookie production 02.24.2020 By Kristen Putch Keeping the integrity of your product while scaling up isn’t impossible, according to cookie experts.Read More
Cinnabon parent company names new CEO 02.21.2020 By Sam Danley James E. Holthouser has been named chief executive officer at Focus Brands.Read More
American Bakers Association announces speakers for PAC dinner 02.21.2020 By Eric Schroeder Mollie Ziegler Hemingway and Juan Williams will be the keynote speakers at the ABA’s 2020 Political Action Committee townhall and dinner.Read More
Barry Callebaut launches studio dedicated to 3D printed chocolate 02.21.2020 By Brian Amick Through its Mona Lisa brand, the premium chocolate manufacturer is now offering the world’s first personalized 3D printed chocolate at scale.Read More
Gigi’s Cupcakes' multi-year collaboration with celebrity chef Jason Smith 02.21.2020 By Brian Amick The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.Read More