“World’s most Instagrammed cake” gets Valentine’s Day update 02.11.2020 By Brian Amick Black Star Pastry has launched a heart-shaped version of its Strawberry Watermelon Cake.Read More
Baked by Melissa introduces edible gold cupcake for Valentine’s Day 02.11.2020 By Brian Amick The item is part of the cupcake bakery's “Limited” Limited-Edition Valentine’s Day Collection.Read More
Greek from Greece Bakery-Café rapidly expands with new franchise deal 02.11.2020 By Brian Amick The company recently announced that it had signed a deal that will rapidly expand its portfolio from 10 to 41 locations.Read More
Puratos celebrates 100 years in business 02.11.2020 By Brian Amick The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.Read More
New study looks at the rising plant-based protein trend 02.10.2020 By Sam Danley ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.Read More
Bakery Nouveau prepares for Mardi Gras madness 02.10.2020 By Brian Amick Like many bakeries across the country, Bakery Nouveau in Seattle will see a rush of business before Fat Tuesday.Read More
The power of root vegetables in desserts 02.10.2020 By Brian Amick Their dense texture and sweet, earthy flavors make for excellent inclusions in desserts.Read More
Can pay-for-performance systems work? 02.10.2020 By Brian Amick In an era of rising wages and automation, performance-based pay could be the next big step for lowering costs and attracting talent.Read More
Featured Formula: Milk Bar Pie 02.10.2020 By Staff This Milk Bar specialty features a toasted oat crust and an irresistible gooey butter filling.Read More
The International Culinary Center announces third annual Pastry Plus conference 02.07.2020 By Brian Amick The ICC, in partnership with Callebaut, presents the return of the industry conference on Sunday, March 29.Read More