Cotton Blues looks to bring its cheesecake to new states 01.23.2020 By Brian Amick The company is expanding product capabilities to increase distribution across the Southeast.Read More
Italy wins 2020 Gelato World Cup 01.23.2020 By Brian Amick The Coppa del Mondo della Gelateria featured 11 teams from around the world competing in eight tests over three days.Read More
DoubleTree by Hilton cookies become first food baked in space 01.23.2020 By Brian Amick The hotel chain's chocolate chip cookies were part of a successful experiment aboard the International Space Station.Read More
Dawn Foods celebrates 100th anniversary with Thank You to Bakers campaign and #DonutsforGood promotion 01.23.2020 By Brian Amick The company is giving back to show appreciation to its baker customers and mark its centennial.Read More
Baked by Melissa introduces new Valentine’s Day flavors 01.22.2020 By Brian Amick The bite-sized cupcake bakery is preparing for the special day with new themed cupcakes.Read More
Starbucks announces environmental sustainability commitment 01.22.2020 By Sam Danley The company is aiming to halve its carbon emissions, water withdrawal, and waste sent to landfill by 2030.Read More
Tiff’s Treats makes Take and Bake kits available for nationwide delivery 01.22.2020 By Brian Amick The company's cookie dough kits were previously available only in and around Tiff’s Treats stores.Read More
The Donut Man announces return of popular strawberry donut 01.22.2020 By Brian Amick The seasonal donut is available through the summer.Read More
Lesaffre introduces website dedicated to baking competitions 01.22.2020 By Brian Amick For many years, the company has supported bakers and their extraordinary talent through bakery competitions.Read More
Producing whole wheat breads at larger scale 01.22.2020 By John Unrein A new initiative involves a national group of craft bakers, millers, teachers, students and wheat breeders who joined forces to create pure and simple whole wheat sandwich bread that appeals to all.Read More
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