There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.

The chain is introducing a new menu of non-dairy beverages and fan-favorite food items.

Unrefined Bakery created the Eat Fit King Cake with help from Swerve Sweetener and registered dietitians at Ochsner Eat Fit.

The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.

The latest breakfast sandwich innovation from Dunkin’ combines the health-focused with the indulgent.

The chain is looking to earn its own cupcake eating badge with new products based on iconic Girl Scout cookies.

The bakery-cafe chain is helping guests start their year with thoughtful and wholesome ingredients filled with fresh flavors.

Hotels.com’s Bread & Breakfast located in New York City’s Refinery Hotel is the best thing since sliced bread for fans.

The special day for bagels will take place on January 15, 2020.

More than 600 American Culinary Federation chefs were surveyed on what's trending in food and beverage this year.