XO Marshmallow launches new limited-time marshmallow flavors 01.02.2020 By Brian Amick The gourmet marshmallow company will have three new offerings for the month of January.Read More
Astro Doughnuts & Fried Chicken introduces ‘hangover’ sandwich for new year 01.02.2020 By Brian Amick The Hangover looks to help customers with their morning-after recoveries.Read More
AIB International to introduce new seminar format 12.31.2019 By Eric Schroeder Virtual Classroom will deliver the learning benefits of live, instructor-led training through an interactive, convenient and cost-effective virtual platform.Read More
Voodoo Doughnut to open Houston location in January 12.31.2019 By Brian Amick The Houston location will be Voodoo's second in the state of Texas and its first 24/7 drive-thru location.Read More
Our Top Ten Stories of 2019 12.31.2019 By Brian Amick On the last day of 2019, we look back on another big year for the baking industry.Read More
Mrs. Fields offers red velvet cookies for winter months 12.31.2019 By Brian Amick The chain has added the popular cookie flavor back onto the menu through Valentine's Day.Read More
EDITORIAL: We're making some changes in 2020 12.31.2019 By John Unrein In the coming year, Bake Magazine is poised to evolve in its coverage of the baking industry.Read More
The quintessential macaron takes a turn 12.30.2019 By John Unrein Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.Read More
Claire Saffitz creates gourmet versions of snack foods for video series 12.30.2019 By Brian Amick The pastry chef attempts to recreate favorite junk and comfort foods in the "Gourmet Makes" series.Read More
Ecommerce provides big opportunities for businesses 12.30.2019 By Brian Amick There is plenty of potential in this market, as more and more consumers get products online.Read More