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Corner Bakery Café teams up with Coca Cola for gift giving promotion

12.13.2019

The 12 Days of Giftmas sweepstakes will reward one lucky winner each day in the lead-up to Christmas.

New product development at panaderías

12.13.2019

It’s important to recognize how consumer purchasing patterns are changing and how critical it is to generate customer excitement in-store through new products and eye-catching designs.

Bake Twentyfive: Stratas Foods

12.13.2019

By John Unrein

Understanding the what, how and why bakers require what they require as it relates shortenings, margarines and oils in their unique applications continues to be Stratas Foods’ innovation catalyst.

Europain 2020 to feature new bakery concept

12.12.2019

By John Unrein

Muse promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow.

Magnolia Bakery offers variety of seasonal cupcake flavors in December

12.12.2019

By Brian Amick

The world famous bakery is capturing flavors of the holiday season.

Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish

12.12.2019

By Brian Amick

Virgin Hotel is helping elves stick to the four main food groups this Christmas season.

Bake Twentyfive: South Chicago Packing

12.12.2019

By John Unrein

The Chicago-based company remains innovative, while also being a 124-year old family-owned business steeped in tradition with a strong sense of community.

Brooklyn bakery recreates Hostess Ding Dong chocolate cakes

12.11.2019

By Brian Amick

The Baking Bean is offering its own version of the childhood classic dessert.

Nothing Bundt Cakes releases latest seasonal Bundt cake flavor

12.11.2019

By Brian Amick

Snickerdoodle will be available at all Nothing Bundt Cake locations until the end of January.

Tartine Bakery makes its breads available at Whole Foods in Los Angeles area

12.11.2019

By Brian Amick

The renowned bakery looks to bring its popular products to even more consumers.

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Corner Bakery Café teams up with Coca Cola for gift giving promotion

New product development at panaderías

Bake Twentyfive: Stratas Foods

Europain 2020 to feature new bakery concept

Magnolia Bakery offers variety of seasonal cupcake flavors in December

Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish

Bake Twentyfive: South Chicago Packing

Brooklyn bakery recreates Hostess Ding Dong chocolate cakes

Nothing Bundt Cakes releases latest seasonal Bundt cake flavor

Tartine Bakery makes its breads available at Whole Foods in Los Angeles area

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Magnolia Bakery expands incredibles partnership to New York and New Jersey

General Mills Foodservice launches frozen bread dough for bakeries

Subway fires up sandwiches with ghost pepper bread

Nothing Bundt Cakes introduces special flavors in lead-up to Halloween

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Nutella® has become the most popular and iconic hazelnut spread in the world

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