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Extraordinary Desserts highlights importance of sourcing and eating locally with new partnership

12.04.2019

The San Diego bakery is raising money for nonprofit organization Berry Good Food in December.

Duck Donuts gets minty with its holiday flavors

12.04.2019

The donut chain’s holiday donuts include the return of the popular mint icing, a new crushed peppermint topping, and a sweet holly berry candy.

SLIDESHOW: Tips for Torching

12.04.2019

By Brian Amick

Chef Greg Baxtrom of Olmsted NYC shares torching techniques that can be used by both professionals and amateurs alike.

Bake Twentyfive: Lawrence Foods

12.04.2019

By John Unrein

Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

Registration now open for International Artisan Bakery Expo

12.03.2019

By Brian Amick

The annual artisan baking show has secured top industry names for education sessions.

Jacques Torres offers a variety of holiday sweets

12.03.2019

By Brian Amick

The legendary chocolatier has announced a variety of gifts and stocking stuffers for the holidays.

Krispy Kreme presents tasty doughnut gifts this holiday season

12.03.2019

By Brian Amick

The latest offerings from the doughnut chain include several inspired by Santa’s workshop in the North Pole.

Bake Twentyfive: Kemin Food Technologies

12.03.2019

By John Unrein

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

Uber Eats reveals what foods will be hot in 2020

12.03.2019

By Brian Amick

The company's latest report looks at key trends and major predictions for the coming year.

Wedding foods to get more interactive and inclusive

12.02.2019

By Brian Amick

The Knot recently highlighted wedding food trends for the coming year.

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Nutella® has become the most popular and iconic hazelnut spread in the world
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Extraordinary Desserts highlights importance of sourcing and eating locally with new partnership

Duck Donuts gets minty with its holiday flavors

SLIDESHOW: Tips for Torching

Bake Twentyfive: Lawrence Foods

Registration now open for International Artisan Bakery Expo

Jacques Torres offers a variety of holiday sweets

Krispy Kreme presents tasty doughnut gifts this holiday season

Bake Twentyfive: Kemin Food Technologies

Uber Eats reveals what foods will be hot in 2020

Wedding foods to get more interactive and inclusive

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Nutella® has become the most popular and iconic hazelnut spread in the world

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