Sprinkles Cupcakes will have a limited-edition cupcake for customers all weekend long.

The company announced that in fiscal year 2018-19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

Starbucks recently announced the latest addition to its holiday beverage lineup.

One of the biggest challenges facing bakeries today is rising labor costs. To help address this problem, the Dairy Farmers of America offers high-quality, ready-made butter products with clean ingredients.

The annual food trends report shows that plant-based foods have staying power on menus.

The bite-sized cupcake bakery’s Holiday Party Cupcakes 100-Pack will be available just in time for the special day.

The iconic cereal brand is debuting a limited-time Cinnamilk Mix and two other exclusive menu items to be served at Milk Bar.

Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.

Online candy retailer Candystore.com surveyed over 32,000 customers to find the answers.

The review site looked at millions of new reviews to determine the hottest food trends for the year ahead.