The annual food trends report shows that plant-based foods have staying power on menus.

The bite-sized cupcake bakery’s Holiday Party Cupcakes 100-Pack will be available just in time for the special day.

The iconic cereal brand is debuting a limited-time Cinnamilk Mix and two other exclusive menu items to be served at Milk Bar.

Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.

Online candy retailer Candystore.com surveyed over 32,000 customers to find the answers.

The review site looked at millions of new reviews to determine the hottest food trends for the year ahead.

The bakery-cafe chain has announced the addition of 12 limited-time specialty cakes for the holiday season.

The San Diego bakery is raising money for nonprofit organization Berry Good Food in December.

The donut chain’s holiday donuts include the return of the popular mint icing, a new crushed peppermint topping, and a sweet holly berry candy.

Chef Greg Baxtrom of Olmsted NYC shares torching techniques that can be used by both professionals and amateurs alike.