The donut chain’s holiday donuts include the return of the popular mint icing, a new crushed peppermint topping, and a sweet holly berry candy.

Chef Greg Baxtrom of Olmsted NYC shares torching techniques that can be used by both professionals and amateurs alike.

Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

The annual artisan baking show has secured top industry names for education sessions.

The legendary chocolatier has announced a variety of gifts and stocking stuffers for the holidays.

The latest offerings from the doughnut chain include several inspired by Santa’s workshop in the North Pole.

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

The company's latest report looks at key trends and major predictions for the coming year.

The Knot recently highlighted wedding food trends for the coming year.

A report from NPD Group finds that the future is bright for plant-based meat alternatives.