Courtesy of the National Honey Board, this recipe is ideal for summer weather as well as National Honey Month in September.

The new “Holeys” are made-to-order in organic coconut oil and are 100 percent gluten-free.

This cheesecake, created by pastry chef Joy Razo, is served exclusively at Washington, DC’s New Orleans-inspired restaurant, Dauphine’s.

The “Just Add Walnuts” promotional push aims to drive new usage and increase purchases of California Walnuts by reinforcing their versatility, ease of use and the added nutrition, flavor and satisfying crunch.

Guests who dine at the restaurant on Sunday, May 26 will receive a free commemorative anniversary t-shirt with their purchase.

The late-night bakery chain is sweetening its customer loyalty with free cookies and more rewards.

This summer is all about new twists on healthy summer ingredients, reinvented sourdough recipes or exciting new tea drinks.

Next month, the Chicago-based chain is featuring new items like the Almond Croissant LeStan and the Dreamsicle Mini, alongside fan favorites such as the Maple Bacon Long John and Pride Donuts.

TWIX donuts and a frappe featuring TWIX are available at all locations through June 30.

Guests are invited to bring their flip flops to a participating cafe for National Flip Flop Day on May 29 from 2-7 pm to receive a free 12-ounce Island Punch Smoothie.