Cupcake Market has been renamed Funny Face Bakery to more accurately describe its specialty.

Cafe Du Pain Bakery looks to bring global baked goods to its community.

Jon Shook and Vinny Dotolo worked with the LA donut shop to develop a unique flavor for November.

Eggs contribute to texture in traditional baked goods in a variety of ways.

Kemin Industries, a global ingredient manufacturer, recently announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

At MPC’s Dayton, Ohio-manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration.

Milk Bar is set to open a 4,000-square-foot location in the Ace Hotel on Saturday, November 16.

The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University is exploring the history and impact of grains on Pennsylvania’s economy and culture through its new Western Pennsylvania Foodways Archive.

Hotella Nutella will be a one weekend-only pop-up featuring Nutella-inspired breakfasts.

The company is looking to give holiday baking a natural boost.