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Baked by Melissa celebrates Thanksgiving with limited-edition flavors

11.08.2019

The bite-sized cupcake bakery is offering the Give Thanks Pack featuring seasonal flavors.

Eli’s Cheesecake introduces lineup of holiday desserts

11.08.2019

The Chicago bakery recently launched its Holiday 2019 Mail Order Catalog, highlighting the holiday treats the bakery is offering this year.

Kolache Factory offers free breakfast to veterans and active military on Veteran’s Day

11.08.2019

By Brian Amick

The chain wants to recognize all those who serve America on Monday, November 11th.

Bringing innovation to the forefront of everything you do

11.08.2019

By John Unrein

In this year's Bake Twentyfive, we feature “Supply Side Innovators” in our effort to help you identify and connect with experts who can advance your efforts to bring innovation from concept to fruition.

Change remains driving force for foodservice sector

11.08.2019

By John Unrein

Bakery cafes and foodservice retailers are experiencing a rapidly changing landscape on the consumer front, as consumption habits shift to plant-based foods and other new twists.

Carlo’s Bakery selling cake out of vending machines in Toronto

11.07.2019

By Brian Amick

For the first time, Canadians can purchase cake from the renowned bakery in person.

American Pecan Council teams up with Four & Twenty Blackbirds for all-in-one Thanksgiving feast pie

11.07.2019

By Brian Amick

The Pecan ThanksEverything Pie features eight slices that each represent a different holiday dish starring pecans.

Nothing Bundt Cakes to celebrate National Bundt Day with nationwide bash

11.07.2019

By Brian Amick

The company is also celebrating the milestone of its 300th bakery opening earlier this year.

DoubleTree by Hilton goes where no cookie has gone before

11.07.2019

By Brian Amick

The hotel chain's chocolate chip cookies are becoming the first food baked fresh in outer space.

UK chef creates dessert version of beans on toast dish

11.07.2019

By Brian Amick

Chef James Dempsey's sweet take on the popular British snack is available at Blackmoor Dining Room in Leeds.

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Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.

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Baked by Melissa celebrates Thanksgiving with limited-edition flavors

Eli’s Cheesecake introduces lineup of holiday desserts

Kolache Factory offers free breakfast to veterans and active military on Veteran’s Day

Bringing innovation to the forefront of everything you do

Change remains driving force for foodservice sector

Carlo’s Bakery selling cake out of vending machines in Toronto

American Pecan Council teams up with Four & Twenty Blackbirds for all-in-one Thanksgiving feast pie

Nothing Bundt Cakes to celebrate National Bundt Day with nationwide bash

DoubleTree by Hilton goes where no cookie has gone before

UK chef creates dessert version of beans on toast dish

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Magnolia Bakery expands incredibles partnership to New York and New Jersey

General Mills Foodservice launches frozen bread dough for bakeries

Subway fires up sandwiches with ghost pepper bread

Nothing Bundt Cakes introduces special flavors in lead-up to Halloween

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Nutella® has become the most popular and iconic hazelnut spread in the world

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