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Sugar Factory set to open in Mall of America

11.06.2019

Sugar Factory American Brasserie will include a full-service café and confectionary shop, a retail store, an indoor and outdoor dining areas, two full-service bars and a private dining room.

Truffnies crosses brownies and truffles together for chocolate delicacy

11.06.2019

By Brian Amick

The company combines All-American brownies with decadent European truffles for a unique creation.

Sprinkles Cupcakes reveals 2019 holiday offerings

11.06.2019

By Brian Amick

The cupcake bakery chain recently announced the launch of its brand-new 2019 Red Box Collection.

Jacques Torres creates Travel Cakes just in time for the holidays

11.06.2019

By Brian Amick

The legendary chocolatier's newest confection can be enjoyed traditionally or on-the-go.

Valrhona announces winner of its 2019 North American Chocolate Chef Competition

11.06.2019

By Brian Amick

The premium chocolate manufacturer held the North American Final of its Chocolate Chef Competition in partnership with StarChefs during their annual International Chefs Congress on October 28.

Featured Formula: Jessi’s Caramel Popcorn Cookies

11.06.2019

By Staff

This recipe is excerpted from the newly-released cookbook "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

Challenger Breadware introduces new bench knife for bread bakers

11.06.2019

By Brian Amick

The Challenger Bench Knife is a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants.

Hershey launches interactive bake shop for consumers to create custom cookies

11.05.2019

By Brian Amick

The company’s pop-up interactive kitchen in Toronto allows guests to get creative with seasonal sweet treats.

Flour Bakery + Café teams up with Dominique Ansel Bakery to promote new book

11.05.2019

By Brian Amick

Joanne Chang is bringing her signature treats to the New York City bakery in celebration of the release of " Pastry Love: A Baker's Journal of Favorite Recipes."

New survey from Nielsen-Massey uncovers Millennial holiday baking and dessert preferences

11.05.2019

By Brian Amick

Millennials are the most enthusiastic age group when it comes to holiday baking.

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Sugar Factory set to open in Mall of America

Truffnies crosses brownies and truffles together for chocolate delicacy

Sprinkles Cupcakes reveals 2019 holiday offerings

Jacques Torres creates Travel Cakes just in time for the holidays

Valrhona announces winner of its 2019 North American Chocolate Chef Competition

Featured Formula: Jessi’s Caramel Popcorn Cookies

Challenger Breadware introduces new bench knife for bread bakers

Hershey launches interactive bake shop for consumers to create custom cookies

Flour Bakery + Café teams up with Dominique Ansel Bakery to promote new book

New survey from Nielsen-Massey uncovers Millennial holiday baking and dessert preferences

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Nutella® has become the most popular and iconic hazelnut spread in the world

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