The hotel chain's chocolate chip cookies are becoming the first food baked fresh in outer space.

Chef James Dempsey's sweet take on the popular British snack is available at Blackmoor Dining Room in Leeds.

Sugar Factory American Brasserie will include a full-service café and confectionary shop, a retail store, an indoor and outdoor dining areas, two full-service bars and a private dining room.

The company combines All-American brownies with decadent European truffles for a unique creation.

The cupcake bakery chain recently announced the launch of its brand-new 2019 Red Box Collection.

The legendary chocolatier's newest confection can be enjoyed traditionally or on-the-go.

The premium chocolate manufacturer held the North American Final of its Chocolate Chef Competition in partnership with StarChefs during their annual International Chefs Congress on October 28.

This recipe is excerpted from the newly-released cookbook "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

The Challenger Bench Knife is a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants.

The company’s pop-up interactive kitchen in Toronto allows guests to get creative with seasonal sweet treats.