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Manhattan Bagel to give veterans free bagels on Veterans Day

10.17.2019

The East Coast-based bagel chain has a special offer for our nation’s veterans on Monday, November 11.

IBIE presentation highlights functional ingredients

10.17.2019

A special presentation by Qualisoy focused on functionality and the state of the industry with PHOs removed from the marketplace.

The value of eggs in pie fillings

10.17.2019

By American Egg Board

A recent study found changes to pie fillings with reduced egg content were noticeable.

SLIDESHOW: Unique Halloween Offerings

10.16.2019

By Brian Amick

See what retailers across the country are selling for the spookiest time of the year.

Milk Bar secures funding, aims for the grocery aisle

10.16.2019

By Brian Amick

The bakery continues to build its empire, with the goal of its products being stocked in grocery stores nationwide.

Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

10.16.2019

By Brian Amick

The doughnut chain's Pie, Pie My Darling will be available throughout the rest of the year.

Georgetown Cupcake partners with Baileys on red velvet liqueur

10.16.2019

By Brian Amick

Baileys Red Velvet is a limited-edition offering in honor of National Liqueur Day.

Consumers want indulgent snacks in foodservice

10.16.2019

By John Unrein

Innovative promotions, popular menu offerings and any efforts that engage and excite restaurant consumers could stir higher fourth-quarter sales, according to The NPD Group.

Cake designer to showcase skills at French Pastry School

10.16.2019

By John Unrein

Taking cues from the latest trends in floral artistry, internationally renowned cake designer Maggie Austin breaks from conventional sugar flower placement.

What are the best apples for baking?

10.16.2019

By John Unrein

Check out the latest video demonstration in the “Kitchen to Commerce with Wendy Achatz” series.

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Manhattan Bagel to give veterans free bagels on Veterans Day

IBIE presentation highlights functional ingredients

The value of eggs in pie fillings

SLIDESHOW: Unique Halloween Offerings

Milk Bar secures funding, aims for the grocery aisle

Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

Georgetown Cupcake partners with Baileys on red velvet liqueur

Consumers want indulgent snacks in foodservice

Cake designer to showcase skills at French Pastry School

What are the best apples for baking?

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Nutella® has become the most popular and iconic hazelnut spread in the world

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