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Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

10.16.2019

By Brian Amick

The doughnut chain's Pie, Pie My Darling will be available throughout the rest of the year.

Georgetown Cupcake partners with Baileys on red velvet liqueur

10.16.2019

By Brian Amick

Baileys Red Velvet is a limited-edition offering in honor of National Liqueur Day.

Consumers want indulgent snacks in foodservice

10.16.2019

By John Unrein

Innovative promotions, popular menu offerings and any efforts that engage and excite restaurant consumers could stir higher fourth-quarter sales, according to The NPD Group.

Cake designer to showcase skills at French Pastry School

10.16.2019

By John Unrein

Taking cues from the latest trends in floral artistry, internationally renowned cake designer Maggie Austin breaks from conventional sugar flower placement.

What are the best apples for baking?

10.16.2019

By John Unrein

Check out the latest video demonstration in the “Kitchen to Commerce with Wendy Achatz” series.

Tips for making show stopping cakes this winter

10.16.2019

By John Unrein

As winter approaches, favorite cake flavors often migrate to dark chocolate, red velvet and cinnamon, but don’t stop there.

Sell baked goods to consumer doorsteps

10.16.2019

By answering a few questions about your business and selecting a goal, Google for Small Business will produce a step-by-step, personalized plan of recommended products to help you stand out online.

Cracker Barrel acquires fast casual biscuit concept

10.15.2019

By Erica Shaffer

Maple Street Biscuit Co. offers comfort food with a modern twist.

Sprinkles Cupcakes brings back strawberry champagne cupcakes for Breast Cancer Awareness Month

10.15.2019

By Brian Amick

The “Good Advice Cupcake” Cuppy-themed cupcake is raising money for the National Breast Cancer Foundation.

Einstein Bros. Bagels tests bagel-burrito hybrid at Denver stores

10.15.2019

By Brian Amick

The bagel chain is taking breakfast burritos to the next level with its Bagelrito.

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Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.

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Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

Georgetown Cupcake partners with Baileys on red velvet liqueur

Consumers want indulgent snacks in foodservice

Cake designer to showcase skills at French Pastry School

What are the best apples for baking?

Tips for making show stopping cakes this winter

Sell baked goods to consumer doorsteps

Cracker Barrel acquires fast casual biscuit concept

Sprinkles Cupcakes brings back strawberry champagne cupcakes for Breast Cancer Awareness Month

Einstein Bros. Bagels tests bagel-burrito hybrid at Denver stores

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Nutella® has become the most popular and iconic hazelnut spread in the world

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