Krispy Kreme does the Batch, it does the Monster Batch 10.07.2019 By Brian Amick The chain's new Halloween collection is full of monstrous-looking doughnuts.Read More
Lesaffre introduces Saf-Pro Artisan Fleurage 10.07.2019 By John Unrein Using Fleurage as a topping, the baker does not need to produce several batches of dough to have a wide range of tasty breads.Read More
Press Waffle Co. launches fall-flavored waffle 10.04.2019 By Brian Amick The Pumpkin Pie Waffle is available throughout the month of October.Read More
Sprinkles Cupcakes offers variety of seasonal favorites throughout October 10.04.2019 By Brian Amick Fall classics and Halloween-themed flavors join the bakery chain's menu this month.Read More
Three Brothers Bakery offers special products for Breast Cancer Awareness Month 10.04.2019 By Brian Amick The Houston bakery is donating a percentage of the proceeds to Susan G. Komen Houston.Read More
Chocolate companies are going natural 10.04.2019 By John Unrein Leading chocolate companies are introducing unique flavor options and new products that cater to specific dietary needs.Read More
National Retail Federation predicts holiday sales to grow 10.03.2019 By Brian Amick The NRF forecasts holiday retail sales to increase between 3.8 percent and 4.2 percent over 2018.Read More
McDonald’s announces return of Donut Sticks accompanied by new sauce 10.03.2019 By Brian Amick The company is giving customers a sweet reason to be excited heading into the holiday season.Read More
Wisconsin bakery celebrates 70th anniversary with Brandy Old Fashioned Kringle 10.03.2019 By Brian Amick The pastry is returning for one day only in honor of O&H Danish Bakery's special occasion.Read More
Food Network series to challenge bakers to create desserts from Girl Scout Cookies 10.03.2019 By Brian Amick "Girl Scout Cookie Championship" will be hosted by actress Alyson Hannigan and will premiere during Girl Scout Cookie Season in 2020.Read More