Insomnia Cookies brings back moon cakes for Halloween 10.17.2019 By Brian Amick The popular item consists of a moon-shaped cookie cake complete with an edible image.Read More
Manhattan Bagel to give veterans free bagels on Veterans Day 10.17.2019 By Brian Amick The East Coast-based bagel chain has a special offer for our nation’s veterans on Monday, November 11.Read More
IBIE presentation highlights functional ingredients 10.17.2019 By John Unrein A special presentation by Qualisoy focused on functionality and the state of the industry with PHOs removed from the marketplace.Read More
The value of eggs in pie fillings 10.17.2019 By American Egg Board A recent study found changes to pie fillings with reduced egg content were noticeable.Read More
SLIDESHOW: Unique Halloween Offerings 10.16.2019 By Brian Amick See what retailers across the country are selling for the spookiest time of the year.Read More
Milk Bar secures funding, aims for the grocery aisle 10.16.2019 By Brian Amick The bakery continues to build its empire, with the goal of its products being stocked in grocery stores nationwide.Read More
Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut 10.16.2019 By Brian Amick The doughnut chain's Pie, Pie My Darling will be available throughout the rest of the year.Read More
Georgetown Cupcake partners with Baileys on red velvet liqueur 10.16.2019 By Brian Amick Baileys Red Velvet is a limited-edition offering in honor of National Liqueur Day.Read More
Consumers want indulgent snacks in foodservice 10.16.2019 By John Unrein Innovative promotions, popular menu offerings and any efforts that engage and excite restaurant consumers could stir higher fourth-quarter sales, according to The NPD Group.Read More
Cake designer to showcase skills at French Pastry School 10.16.2019 By John Unrein Taking cues from the latest trends in floral artistry, internationally renowned cake designer Maggie Austin breaks from conventional sugar flower placement.Read More