The 129-year-old heritage brand is turning to modern internet chefs to showcase how extra-churned, slow-churned butter can transform any dish.

The leading French pastries and macaron franchise in the United States continues to see a rise in demand for its franchise opportunity.

The company has reached an agreement with restaurant group ISH Kreme to bring its sweet treats to the country starting next year.

The new bars feature 15 grams of whey and milk protein isolates.
 

The highly-anticipated May gluten-free subscription box arrives just in time for Celiac Disease Awareness Month.

The bakery ingredients leader looks to empower bakeries with resources and strategies to use the occasion to amplify customer engagement and build lasting loyalty.

The bakery sweet goods category is enjoying a revival, thanks to new product innovations from leading suppliers.

The brand has introduced new drinks and donuts ahead of Mother's Day and National Donut Day.

The multi-platinum recording artist is allocating money from his XO Humanitarian Fund toward the United Nations World Food Programme (WFP) and its humanitarian response efforts in Gaza.

The New York-based bagel chain is set to open thirteen new locations across South Florida.