Top NYC pastry chef opens Brooklyn bakery-café 07.18.2019 By Brian Amick François Payard's Ebb & Flow is serving layer cakes, sandwiches, croissants, and more.Read More
Dominique Ansel Bakery turns pastry case into summer fruit stand 07.18.2019 By Brian Amick The Summer Marché collection features fresh fruit tarts with summer fruits sourced from all over the world.Read More
Miami ice cream shop partners with local baker for flavors 07.17.2019 By Brian Amick Dasher & Crank offers several ice cream flavors made with Zak the Baker products.Read More
Tony’s Chocolonely looks to make the world a better place with its chocolate 07.17.2019 By Brian Amick The Barry Callebaut partner is on a mission to make all chocolate worldwide 100% slave free.Read More
Carlo’s Bakery to create “World’s Largest Quilt Cake” for American Quilter’s Society show 07.17.2019 By Brian Amick The largest quilting membership organization in the world is celebrating its anniversary in a big way, with help from the famed bakery.Read More
Sublime Doughnuts to help support Atlanta arts scene with new doughnut 07.17.2019 By Brian Amick The Atlanta Podcast Lemon Pepper Doughnut will benefit low-income areas of the city.Read More
Pastry chefs go off to the races at the Kentucky Derby 07.17.2019 By John Unrein Pastry chefs from Guittard Chocolate Company and Pennsylvania College of Technology helped supply one of the biggest sporting events in the world.Read More
New York City’s Levain Bakery considers national expansion 07.16.2019 By Brian Amick The bakery is planning to take its cookies beyond NYC and onto a national stage.Read More
Nestlé invents dark chocolate made entirely from the cocoa fruit 07.16.2019 By Brian Amick The 70% dark chocolate uses the beans and pulp as the only ingredients, eliminating the use of any refined sugar.Read More
Great Harvest Bread Co. debuts mobile app and online ordering 07.16.2019 By Brian Amick The bakery-cafe franchise will reward its loyal customers and test convenient offerings.Read More