The latest trend looks at innovative ways to beat the heat this summer.

Dunkin' becomes the first U.S. restaurant chain to serve a 100% plant-based Beyond Breakfast Sausage.

Dr. Erin McKenney, the keynote speaker at the International Symposium on Bread, shed light on microbial diversity of sourdough starters from around the world.

The seasonal cupcake will be available until August 11th.

Jessica Leigh Clark-Bojin recently shared the design on social media and her blog Pies Are Awesome.

The company is partnering with the American Red Cross to help with relief efforts.

The waffle shop's Oklahoma City, Oklahoma location will debut on Thursday, August 1st.

The demand for transparency from food companies is strong right now.

Flavorchem Corp. has released a report detailing top flavors in home baking.

The company's first store redesign in more than a decade features product innovations and customer service enhancements.