Martin Reid is tasked with driving the transformation in Godiva's global supply chain.

Limited-time offers paired with engaging social media are key tickets to success.

The Phleet scooter features three areas for food storage with plenty of opportunity for customized branding.

An expert shares her insight on where she anticipates beverages trends to go this season.

According to an IHL Services research, 96% of adults aged 18-39 favored self-kiosks for food ordering.

This technology partnership will allow merchants to accept orders from different third-party online ordering services.

The newly launched Preppy App moves the food-safety cycle into a cloud-based system and network.

Jessica Prealpato of Alain Ducasse au Plaza Athénée in Paris was given the distinction by The World's 50 Best Restaurants.

The Cincinnati bakery is teaming up with The Dayton Foundation to raise money for those affected by recent tornado devastation.

Nathaniel Reid Bakery has announced a Father's Day menu featuring sweet and savory items.