Entrepreneur magazine names top baked goods franchises for 2019 05.28.2019 By Brian Amick Cinnabon was #1 in the Baked Goods category in the Franchise 500.Read More
Milk Bar brings iconic treats to Austin for one week 05.28.2019 By Brian Amick The bakery will have a truck parked throughout the city from May 28 to June 2.Read More
Nielsen-Massey aims to advance home bakers’ skills with “Better Your Bake” campaign 05.28.2019 By Brian Amick The new campaign will educate home bakers with videos, tips and recipes.Read More
Pennsylvania College of Technology offers quicker pathway to a baking and pastry arts career 05.28.2019 By John Unrein The program allows students to enter the workforce more quickly to help meet the needs of the hospitality industry.Read More
FDA supports industry on food product date labels 05.24.2019 By John Unrein The Food Marketing Institute has received a letter from the Food and Drug Administration that supports the food industry’s efforts.Read More
Peter Kiriakos joins LTI as VP of chain accounts 05.24.2019 By John Unrein Kiriakos will be responsible for growing LTI’s footprint in the chain account and convenience store verticals.Read More
Europain set for Jan. 11-14, 2020, in Paris 05.24.2019 By John Unrein The event is one of the largest in Europe for artisan bakery and pastry professionals.Read More
Twist plans to open second Boston location 05.24.2019 By John Unrein Twist Bakery Café features such gluten-free favorites as signature lemon squares, cupcakes, cookies, brownies, breads, rolls, macaroons and muffins.Read More
Ardent Mills introduces new capabilities at Denver mill 05.22.2019 By Brian Amick The Denver mill will directly support The Annex by Ardent Mills.Read More
New York cookie dough bakery to open summer pop-up in Chicago 05.22.2019 By Brian Amick DO, Cookie Dough Confections will launch its Navy Pier pop-up on Memorial Day weekend.Read More