Pennsylvania College of Technology offers quicker pathway to a baking and pastry arts career 05.28.2019 By John Unrein The program allows students to enter the workforce more quickly to help meet the needs of the hospitality industry.Read More
FDA supports industry on food product date labels 05.24.2019 By John Unrein The Food Marketing Institute has received a letter from the Food and Drug Administration that supports the food industry’s efforts.Read More
Peter Kiriakos joins LTI as VP of chain accounts 05.24.2019 By John Unrein Kiriakos will be responsible for growing LTI’s footprint in the chain account and convenience store verticals.Read More
Europain set for Jan. 11-14, 2020, in Paris 05.24.2019 By John Unrein The event is one of the largest in Europe for artisan bakery and pastry professionals.Read More
Twist plans to open second Boston location 05.24.2019 By John Unrein Twist Bakery Café features such gluten-free favorites as signature lemon squares, cupcakes, cookies, brownies, breads, rolls, macaroons and muffins.Read More
Ardent Mills introduces new capabilities at Denver mill 05.22.2019 By Brian Amick The Denver mill will directly support The Annex by Ardent Mills.Read More
New York cookie dough bakery to open summer pop-up in Chicago 05.22.2019 By Brian Amick DO, Cookie Dough Confections will launch its Navy Pier pop-up on Memorial Day weekend.Read More
Stratas Foods wins third straight Quality and Service Award from Dot Foods 05.22.2019 By Brian Amick Stratas Foods was recently awarded the 2018 Quality and Service Award by the nation’s largest food industry redistributor.Read More
Dominique Ansel collaborates with Koio on croissant-inspired sneakers 05.22.2019 By Brian Amick The pastry chef and the sneaker brand are launching the Koio x Dominique Ansel Avalanche sneaker.Read More
Paris Baguette continues U.S. expansion in New York City 05.22.2019 By Brian Amick The bakery-café chain plans to add six new locations in the city by the fall of 2019.Read More