Ardent Mills introduces new capabilities at Denver mill 05.22.2019 By Brian Amick The Denver mill will directly support The Annex by Ardent Mills.Read More
New York cookie dough bakery to open summer pop-up in Chicago 05.22.2019 By Brian Amick DO, Cookie Dough Confections will launch its Navy Pier pop-up on Memorial Day weekend.Read More
Stratas Foods wins third straight Quality and Service Award from Dot Foods 05.22.2019 By Brian Amick Stratas Foods was recently awarded the 2018 Quality and Service Award by the nation’s largest food industry redistributor.Read More
Dominique Ansel collaborates with Koio on croissant-inspired sneakers 05.22.2019 By Brian Amick The pastry chef and the sneaker brand are launching the Koio x Dominique Ansel Avalanche sneaker.Read More
Paris Baguette continues U.S. expansion in New York City 05.22.2019 By Brian Amick The bakery-café chain plans to add six new locations in the city by the fall of 2019.Read More
Guy Frenkel pushes the envelope with bread 05.22.2019 By John Unrein Frenkel is an influential bread baker whose talents are recognized by many top names in baking.Read More
Baked by Melissa prepares for Father’s Day with cupcake packs 05.21.2019 By Brian Amick The special packs feature limited-edition flavors for fathers.Read More
Wisconsin bakery honors Milwaukee Bucks with new Kringle 05.21.2019 By Brian Amick O&H Danish Bakery's Buck Tracks Kringle celebrates the team's NBA playoffs run.Read More
Cafe Valley Bakery introduces 7UP cake bites 05.21.2019 By Ryan Atkinson The bite-sized treats feature the lemon-lime flavor of 7UP soda.Read More
Entenmann’s crowdsources next donut flavor 05.21.2019 By Brian Amick Entenmann’s is now accepting entries for its first-ever Fan Flavor Challenge & Sweepstakes.Read More