Achatz Pies celebrates Cinco de PIE-o with pie tacos 04.29.2019 By Brian Amick The Michigan bakery is offering the innovative product on Friday, May 3 and Sunday, May 5.Read More
Cinnabon partners with KFC for Mother’s Day dessert biscuits 04.29.2019 By Brian Amick The two chains are teaming up for a sweet treat for mothers.Read More
Underground Donut Tour comes to Seattle 04.29.2019 By Brian Amick Seattle becomes the fifth city to feature the walking tour of donut shops.Read More
Dunkin’ powers up breakfast with bowls 04.29.2019 By Brian Amick The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
Panera Bread appoints new chief executive 04.26.2019 By Rebekah Schouten Niren Chaudhary previously was chief operating officer and president of Krispy Kreme International since 2017.Read More
Morton Sosland dies at 93 04.26.2019 By Josh Sosland Renowned figure in grain-based foods industry remained active until his death.Read More
New York City bagel shop teams with local brewery for new beer 04.25.2019 By Brian Amick Black Seed Bagels and Folksbier have collaborated on the Black Seed Glow Up Berliner Weisse.Read More
La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Dunkin’ introduces out-of-this-world seasonal menu 04.25.2019 By Brian Amick Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.Read More