The return of the éclair 05.02.2019 By John Unrein The classic French éclair is staging a comeback.Read More
SLIDESHOW: National Champion Pies 05.01.2019 By Brian Amick The 25th Annual National Pie Championships from the American Pie Council took place April 12-13 in Orlando, with a total of 728 pies judged across the two-day competition.Read More
Baked by Melissa debuts new flavor to benefit mothers for Mother’s Day 05.01.2019 By Brian Amick The bite-sized cupcake bakery is teaming up with Every Mother Counts.Read More
Press Waffle Co. introduces banana split waffle 05.01.2019 By Brian Amick The Dallas-based waffle shop's new product will be available throughout May.Read More
Three Brothers Bakery celebrates perseverance on 70th anniversary 05.01.2019 By Brian Amick The Houston bakery has survived 4 floods, a fire, and a hurricane in its history.Read More
La Madeleine showcases modern French flavors on spring/summer menu 05.01.2019 By Brian Amick The bakery-cafe chain has added five new French-inspired recipes for the seasons.Read More
How not to slice a bagel 05.01.2019 By John Unrein A recent tweet about sliced bagels caused Internet uproar, and put bagel slicing in the spotlight.Read More
Oliver Packaging & Equipment Company appoints new president 04.30.2019 By Brian Amick Mitch Summerfield previously served as Senior VP of Evoqua Water Technologies.Read More
Porto’s opens fifth store in California 04.30.2019 By Brian Amick The bakery's new West Covina location debuted on Tuesday, April 30.Read More
Starbucks launches summer menu with new and returning items 04.30.2019 By Brian Amick On April 30, the company added Frappuccino blended beverages, lunch items, and sweet treats.Read More