La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Dunkin’ introduces out-of-this-world seasonal menu 04.25.2019 By Brian Amick Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.Read More
Great Harvest Bread continues expansion in five states 04.25.2019 By Eric Schroeder The bakery-cafe franchise will soon have new locations in Colorado, Texas, Oklahoma, New York, and New Jersey.Read More
Bakers and educators promote the power of bread 04.25.2019 By John Unrein The International Artisan Bakery Expo offered bread and pizza solutions under one roof.Read More
Auntie Anne’s set to celebrate National Pretzel Day 04.24.2019 By Brian Amick The gourmet pretzel chain will have a special deal and a new product.Read More
Starbucks announces return of S’mores Frappuccino 04.24.2019 By Brian Amick The summer-themed beverage will be added to the menu on Tuesday, April 30.Read More
Consumers seek specific pepper varieties, layers of flavor 04.24.2019 By Monica Watrous Demand for extreme heat is taking a backseat to desire for complex flavors and specific peppers.Read More
Pump up the flavor in your products this season 04.24.2019 By John Unrein It’s the perfect time of year to take your finished products up a notch with exciting flavors.Read More
Barry Callebaut encourages use of all five senses in chocolate tasting 04.23.2019 By Brian Amick The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.Read More
Heart-shaped bagels make Mother's Day return at Einstein Bros. Bagels 04.23.2019 By Brian Amick The twisted bagels are back on the Einstein Bros. menu starting May 2.Read More