Water is the second larger ingredient of a dough system, making it as important as flour for bakers.

The late night cookie delivery bakery will also have a giveaway for customers.

The French patisserie chain plans to add ten-plus locations in Texas by 2023.

The company is teaming with Cypress Creek Renewables and U.S. Bank for a portfolio of solar farms across the state.

Wouter Stomph, senior manager of product development & innovation for Olam Cocoa, shares useful tips and techniques.

Piccione Pastry has upgraded its breakfast menu just in time for its 6th anniversary.

The fifth annual 'National Wetzel Day' includes free pretzels for customers.

Breakfast is the most important meal of the day, and Panera Bread is taking that to heart.

Cake decorators will benefit from the upcoming International Baking Industry Exposition in Las Vegas.

There is a positive road ahead for sprouted grains based on their nutritional benefits.