Bakery consumers are seeking comfort and quality more than ever.

The 92-page report highlighted the company’s progress against several nutritional goals.

The chain has also revealed a new Miss Vickie’s chip flavor inspired by its signature Baja Chipotle sauce.

The franchise has introduced a new cake infused with love and busting with freshness just in time for Mother's Day.

Lindt LINDOR Non-Dairy OatMilk Truffles and Lindt LINDOR Dark Chocolate OatMilk Truffles are the second plant-based product in the Lindt collection.

The company develops products in trending flavors, formats, sizes and more.

Selecting the right oven is one of the most critical decisions a bakery can make.

The facility, referred to as the Ardent Mills Innovation Center (AMIC), is an R&D analytical lab and experimental mill for alternative grains.

Small food producers looking to grow their brand and product can earn shelf space in retail stores and achieve success via online platforms, like Amazon, with the right growth strategy and action plan.

The company’s largest menu transformation ever is guided by what guests love the most— soups, salads, sandwiches and signature mac & cheese.