Chip and Joanna Gaines announce new coffee shop in Waco, Texas 02.20.2019 By Brian Amick The venture will feature a full-service coffee bar, fresh-baked pastries, and teas.Read More
Plant-based food dyes and sprinkles make their way into desserts 02.20.2019 By John Unrein ColorKitchen has announced that its plant-based alternatives are now available for bakeries and ice cream shops.Read More
Nestlé Toll House Café by Chip goes sweet and spicy with new menu items 02.20.2019 By Brian Amick The dessert and bakery café franchise is offering the Spice It Up! menu for a limited time.Read More
Tiff’s Treats launches pop-up delivery service in anticipation of Charlotte openings 02.20.2019 By Brian Amick Starting Feb. 25, Charlotte customers will get a taste of what to expect from the cookie bakery.Read More
Allison Robicelli discusses her new cookbook project with World Wrestling Entertainment 02.20.2019 By Brian Amick The celebrity chef, baker, and James Beard Award-nominated writer is the author of “WWE: The Official Cookbook.”Read More
BakingTech 2019 to spotlight “Baking a Fresh Future” 02.19.2019 By Dan Malovany American Society of Baking’s annual event will target the potential for growth in the years to come.Read More
The Pie Hole launches wholesale division and new snacks 02.19.2019 By Brian Amick The fast-growing gourmet pie and coffee shop recently entered the wholesale market.Read More
Blue Star Donuts introduces CBD-infused donut 02.19.2019 By Brian Amick The donut was created following the legalization of industrial hemp in the 2018 U.S. farm bill.Read More
Barry Callebaut looks to make sustainable chocolate the norm 02.19.2019 By John Unrein 44% of the cocoa and ingredients that the group uses for its products are sustainably sourced.Read More
Chocolate companies to be featured in Academy Award nominee gift bags 02.19.2019 By Brian Amick Acting and directing nominees will receive bags featuring delectable chocolate products.Read More