CBD-infused treats increase in popularity 01.16.2019 By Brian Amick CBD-infused food and beverages are on the rise on menus.Read More
Mrs. Fields brings back Red Velvet cookie for Valentine’s Day 01.16.2019 By Brian Amick The bakery chain has announced the return of the seasonal customer favorite.Read More
La Madeleine adds new recipes to seasonal menu 01.16.2019 By Brian Amick The bakery-cafe chain has introduced several French recipes with a twist.Read More
Kate Goodpaster discusses being named to Team USA for Baking World Cup 01.16.2019 By Brian Amick The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.Read More
Sprouted grains set to surge in popularity 01.15.2019 By John Unrein Health and taste are two factors in the rise in sprouted grains in the U.S.Read More
Pastry chef designs massive spiked hot chocolate 01.15.2019 By Brian Amick The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.Read More
Bakeries help federal employees during government shutdown 01.15.2019 By Brian Amick Federal workers are going without pay during the longest government shutdown in U.S. history.Read More
Sirha 2019 provides a world stage for pastry and innovation 01.15.2019 By John Unrein The hospitality and foodservice event will feature a bold agenda and a growing international audience.Read More
Baking equipment trailblazer to be inducted into National Inventors Hall of Fame 01.14.2019 By Brian Amick Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.Read More
National Restaurant Association releases What’s Hot 2019 culinary forecast 01.14.2019 By Brian Amick The annual survey of chefs looks to identify food and beverage trends for the coming year.Read More